2

THE ROLE OF METHIONAL AS A FLAVOR COMPOUND

Year:
1958
Language:
english
File:
PDF, 218 KB
english, 1958
6

Fundamentals of Dairy Chemistry || Physical Properties of Milk

Year:
1995
Language:
english
File:
PDF, 5.82 MB
english, 1995
12

Molecular interaction in a mixed α-hydroxyoxime-sulfonic acid solvent extraction system

Year:
1982
Language:
english
File:
PDF, 237 KB
english, 1982
29

The lipids of some rumen holotrich protozoa

Year:
1967
Language:
english
File:
PDF, 811 KB
english, 1967
37

Fundamentals of Dairy Chemistry || Composition of Milk

Year:
1995
Language:
english
File:
PDF, 3.75 MB
english, 1995
38

Identification of Some Volatile Carbonyl Compounds from Nonfat Dry Milk

Year:
1960
Language:
english
File:
PDF, 453 KB
english, 1960
40

Characterization of the Octadecenoic Acids in Rumen Digesta and Rumen Bacteria

Year:
1966
Language:
english
File:
PDF, 497 KB
english, 1966
43

Chemical Characterization of Off-Flavors in Concentrated and Nonfat Dried Milk

Year:
1963
Language:
english
File:
PDF, 416 KB
english, 1963
44

Carbonyl Pattern of Sunlight-Exposed Milk

Year:
1963
Language:
english
File:
PDF, 395 KB
english, 1963
46

Identification of Volatile Carbonyl Compounds from Cheddar Cheese

Year:
1960
Language:
english
File:
PDF, 807 KB
english, 1960
47

Occurrence of Ketostearic Acids in the Rumen

Year:
1966
Language:
english
File:
PDF, 322 KB
english, 1966
48

Bound Aldehydes in Butteroil

Year:
1961
Language:
english
File:
PDF, 392 KB
english, 1961